KID-FRIENDLY PASTA PRIMAVERA RECIPE FROM VA DEPARTMENT OF HEALTH’S MYPLATE

Pasta Primavera
Ingredients
- 1 cup pasta of choice, uncooked
- 1 tbsp vegetable oil
- 2 cups mixed vegetables, chopped (The VDH recommends the seasonal vegetables listed in the above paragraph, but you can tailor your veggies to your family’s personal preferences.)
- 1 cup tomatoes, chopped
- 1 tbsp margarine
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
- 3 tbsp parmesan cheese
Instructions
- Cook pasta according to package directions, and return pasta to the warm pot.
- While the pasta is cooking, heat the vegetable oil in a skillet, and add the mixed vegetables. Sauté them until tender, and make sure to stir constantly.
- Add the tomatoes and sauté the mix for two more minutes.
- Pour the vegetable and tomato mixture over the drained pasta.
- Finish by adding the margarine and seasonings to the pot and stirring.
- Once plated, add the parmesan cheese.
Try other delicious, kid-friendly recipes from the VA Department of Health, such as an Easy & Delicious Quesadilla and Grilled Cheese With Peaches. For even more wonderful family-friendly recipes like this Pasta Primavera Recipe, see the Virginia Department of Health’s “My Plate” portion of their website.
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