Shamrock Petit Fours Recipe

Shamrock Petit Fours Recipe

words by Jennifer Carroll

Make a St. Patrick’s Day treat the whole family will love with Shamrock Petit Fours

Getting ready to host a St. Patrick’s Day party? Maybe you need a fun, seasonal activity for your kids that won’t get gold glitter all over the floor? Look no farther than this simple and sweet Shamrock Petit Fours recipe.

These St. Patrick’s Day treats are inspired by traditional patty cakes and don’t require any baking. In fact, you can whip them up in less than 10 minutes. The secret? Make these petit fours with store-bought pound cake!

Of course, if you have a family pound cake recipe that you love, feel free to make that first. But pre-made will be just as much of a hit with your kids, especially once they realize that these Shamrock Petit Fours will leave them with a green tongue!

Find even more delicious recipes, garden projects, and home decor tips from CharlottesvilleFamily.

Shamrock Petit Fours

Shamrock Petit Fours Recipe

Equipment

  • Shamrock cookie cutter

Ingredients
  

For Cakes:

  • pound cake Use store-bought or homemade
  • vanilla buttercream frosting Use store-bought or homemade
  • 3 drops green food coloring
  • small pearl sprinkles

For Glaze:

  • 2 cups powdered sugar
  • 1/4 cup water
  • 2 drops green gel food coloring

Instructions
 

For Cakes:

  • Use a shamrock cookie cutter to cut through the pound cake.
  • Slice the piece into thirds so you can make a TRIPLE layer cake.
  • Combine vanilla frosting with the green food coloring to decorate your Shamrock Petit Fours Recipe.
  • Gently spread the green frosting on each layer and stack the pieces together.

For Glaze:

  • Combine powdered sugar, water and green gel food coloring until smooth. Add water a little at a time to the powdered sugar until you get your desired consistency. Then add food coloring.
  • To glaze the cakes, slowly pour the glaze over the cake and use a mini spatula or spoon to help glaze reach the sides of the cake.
  • Add a few small pearl sprinkles for a pretty garnish on top.

 

JENNIFER CARROLL is a Southern gal with a thirst for all things creative, and she wears many hats–a photographer, blogger, designer and home entertainer. From cooking to decorating, no matter what she is doing, she is committed to celebrating everyday life. Visit celebratingeverydaylife.com.

 

Award-winning and community-rooted since 1998, CharlottesvilleFamily Magazine celebrates town & country living in Virginia with stories that make parenting easier and growing up more fun. From schools and health to arts, events and home design—we cover what matters most to families.