FESTIVE AND DELICIOUS STRAWBERRY SHORTCAKE RECIPE
Strawberry Shortcake with Wild Blueberry Sauce
- 1/2 cup Wild Blueberry Preserves
- 1 1/2 tbsp Orange Juice/Pineapple Juice Blend
- 1/2 teas Pur Almond Extract
- 1/2 cup Blueberries fresh or frozen
- 1 Pound Cake
- Fresh Sliced Strawberries
- Whipped Cream
- Heat preserves in a small pan over low heat, stirring until liquified (this only takes a moment or two).
- Add Orange Juice/Pineapple Juice blend and Almond extract to preserves. Once mixture is heated through add blueberries. Take off of heat and set aside while you prepare shortcake. Plan to spoon over finished shortcakes almost immediately.
- Slice pound cake and cut-out with star shaped cookie cutter, if desired. You need two slices per serving. Place one layer of cake on a plate.
- Place a small amount of whipped cream on first slice of cake.
- Place sliced fresh strawberries on top of whipped cream.
- Add another layer of whipped cream and the other piece of pound cake.
- Drizzle warm blueberry sauce over cake and enjoy!
Pick You Own Local StrawberriesFor a fun outing idea for the family, visit one of the local Berry Farms, and pick your own berries for this delicious recipe. Looking for other yummy recipes perfect for families and kids? Check out the Food & Home section of our site for more.
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