vanilla buttercream frostingUse store-bought or homemade
3dropsgreen food coloring
small pearl sprinkles
For Glaze:
2cupspowdered sugar
1/4cupwater
2dropsgreen gel food coloring
Instructions
For Cakes:
Use a shamrock cookie cutter to cut through the pound cake.
Slice the piece into thirds so you can make a TRIPLE layer cake.
Combine vanilla frosting with the green food coloring.
Gently spread the green frosting on each layer and stack the pieces together.
For Glaze:
Combine powdered sugar, water and green gel food coloring until smooth. Add water a little at a time to the powdered sugar until you get your desired consistency. Then add food coloring.
To glaze the cakes, slowly pour the glaze over the cake and use a mini spatula or spoon to help glaze reach the sides of the cake.
Add a few small pearl sprinkles for a pretty garnish on top.