2cupschocolate mega morsels(I substitute the green white chocolate chips you can find around the holidays)
1/2cupdried cherries
1cupsugar
1egg
2ozunsweet chocolate, melted
2cups+ 2 tbsp. flour, sifted
1/2tspsalt
1cupmarshmallow creme
1cupsoftened butter
3ozsoftened cream cheese
2tbspmilk
1tspvanilla
1/2tspbaking soda
1/4cupcocoa powder
Instructions
Preheat the oven to 325 degrees. Spread nuts on an ungreased cookie sheet and roast for 8 minutes. Set aside; cool completely.
Butter two cookie sheets. In a large bowl, combine chocolate chips, dried cherries and cooled nuts; set aside.
In another large bowl, beat together the butter, sugar, cream cheese and egg until creamy and smooth. Beat in the milk, melted chocolate and vanilla.
Sift together the flour, baking powder, salt and cocoa, then add to the butter mixture. Blend in the marshmallow crème, stirring until thoroughly combined. Add the chips, cherries and nuts. Stir until well mixed. This batter will be extremely thick.
Place batter in 1/4 cup measurements on a cookie sheet, two inches apart. Bake for 13–17 minutes. Cool on the cookie sheet for one minute before removing to cooling rack.