pecan halves in pieces, or shredded coconut(optional)
Instructions
Lightly spray a frog-shaped candy mold with coconut oil cooking spray.
Combine the chocolate and butter in a double boiler over medium heat, stirring constantly until the chocolate begins to melt, approximately 5 minutes.
Once the chocolate is quickly melting, reduce the heat to low. Continue stirring for 2–3 minutes.
Add the milk, 1 tablespoon at a time, until it is thoroughly combined and the chocolate is smooth and easy to pour, approximately 3–5 minutes.
Remove the mixture from the heat and immediately start spooning the chocolate into the frog molds. Be sure to push the chocolate into any crevices of the mold. If you wish to add filling, fill the molds only halfway.
Add miniature marshmallows, pecans, coconut or other filling choices to your chocolate frogs, if using, to the middle of the chocolate mold, then top the rest of the mold with chocolate. Smooth the back off with a butter knife.
Place the Harry Potter-inspired chocolate frog mold in the refrigerator and chill for at least 4 hours before serving.