Author Archives: Mai Guss

Blueberry Lemon Ricotta Pancakes

The Best Blueberry Lemon Ricotta Pancake Recipe

The Best Blueberry Lemon Ricotta Pancake Recipe 1½ cups buttermilk (You can substitute whole milk, 2% or even nonfat. The richer the milk, the richer your pancakes!) 1½ cups ricotta cheese (You can use nonfat ricotta or whole milk ricotta. Again, the whole milk ricotta will make the pancakes taste a lot better.) 2 large […]